AG JLC Uni Hohenheim

 

Our Working Group

Our Working Group at the University of Hohenheim consists of 12 members at the moment, all students of the main study period or Ph. D. students. We meet monthly in an informal round.
 
We regularly organize excursions, present ourselves at the open day of our university and take care of local and nationwide course-specific problems.

Application procedure at University of Hohenheim

With the winter semester 2012/13, the University of Stuttgart reorganized the study program food chemistry from a state-examination-program to the Bachelor/Master-System. 
 
It is only possible to start the Bachelor program at the University of Stuttgart in the winter semester. Information about the application procedure can be found on the homepage:
 
 
With the graduation “Bachelor of Science” in food chemistry you can apply for the subsequent study which leads to the “Master of Science” degree in food chemistry at the University of Hohenheim. Please notice that the Master program will not be available before the winter semester 2015/16.
 
So far, pharmacists with finished second state-examination and food chemists of the main studies of other universities are able to apply for the main studies at the University of Hohenheim.  

The Study Program “Food Chemistry” at the University of Hohenheim

You will find detailed information about the study program at the University of Vaihingen (for Bachelor studies) and the University of Hohenheim (for Master studies) in the AG JLC study guide:
 
 

AG JLC Contact Information (University of Hohenheim)

For further information about the institute and the study program visit our homepage:
 
 
If there are any questions you also can contact our AG JLC speaker (mail: This email address is being protected from spambots. You need JavaScript enabled to view it. ) or the director of the institute Prof. W. Schwack:
 
Prof. Dr. W. Schwack 
Universität Hohenheim
Institut für Lebensmittelchemie 
Telefon: +49 (0)711 4592-3979
mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Prospective students are welcome to visit the institute and get an impressions of the study program “Food Chemistry”, e.g. visitation of our lecture rooms. We kindly ask you to announce yourself in advance. 
 
We are looking forward to your questions and your visit!
 

 

   
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